Dr. Laura Thompson is the CEO and founder of the Southern California Institute of Clinical Nutrition based in Carlsbad, California. Dr. Thompson received her Ph.D. in Nutrition and Human behavior from Ryokan College in Los Angeles, California, studied naturopathy and iridology with Dr. Bernard Jensen, and culinary arts at the Paris American Academy in Paris, France. She is board certified in Naturopathic Endocrinology through the American Naturopathic Medical Association and has taken over 1,000 men and women through natural hormone programs.
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